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Vegetarian Specialties

Aloo Gobhi- Cauliflower and potatoes cooked with touch of ginger and select herbs and spices
Dum Aloo- Whole baby potatoes cooked in creamy tangy curry
Dahi Aloo- Potatoes cooked in yogurt and freshly roasted spices
Mattar Mushroom- Mushroom and peas cooked with select herbs and spices
Baingan Bhartha- Smoked eggplant cooked with peas, onions tomatoes. Flavord with ginger and select herbs and spices
Bhindi Masala- Baby okra cooked with onions and select herbs and spice
Channa Masala- Chick peas cooked with onion, tomatoes, garlic, ginger and select herbs and spices
Channa Dal Palak- Split chick peas cooked spinach and select herbs and spices
Dal Makhani- Black lentils cooked with butter and cream and select herbs and spices
Dal Bukhara- Famous Delicacy from Delhi. Lentils cooked with select herbs and spices with touch of cream
Karahi Mushroom- Mushrooms cooked along with bell peppers, onions and select herbs and spices
Mattar Paneer- Fresh homemade Indian cheese cubes cooked in mild sauce along with peas
Malai Kofta- Paneer, potatoes and vegetable balls cooked in creamy sauce with selected herbs and spices
Navrattan Korma- Nine different vegetables cooked in cashew nuts based curry
Saag Paneer- Fresh Indian cheese cooked with Spinach and select herbs and spices
Shahi Paneer- Fresh Indian cheese cooked in creamy tangy curry
Karahi Paneer- Fresh Indian cheese cooked along with bell peppers and onions in a tangy curry
 
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