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| Vegetarian Specialties |
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Aloo Gobhi- Cauliflower and potatoes cooked with touch of ginger and select herbs and spices Dum Aloo- Whole baby potatoes cooked in creamy tangy curry Dahi Aloo- Potatoes cooked in yogurt and freshly roasted spices Mattar Mushroom- Mushroom and peas cooked with select herbs and spices Baingan Bhartha- Smoked eggplant cooked with peas, onions tomatoes. Flavord with ginger and select herbs and spices Bhindi Masala- Baby okra cooked with onions and select herbs and spice Channa Masala- Chick peas cooked with onion, tomatoes, garlic, ginger and select herbs and spices Channa Dal Palak- Split chick peas cooked spinach and select herbs and spices Dal Makhani- Black lentils cooked with butter and cream and select herbs and spices Dal Bukhara- Famous Delicacy from Delhi. Lentils cooked with select herbs and spices with touch of cream Karahi Mushroom- Mushrooms cooked along with bell peppers, onions and select herbs and spices Mattar Paneer- Fresh homemade Indian cheese cubes cooked in mild sauce along with peas Malai Kofta- Paneer, potatoes and vegetable balls cooked in creamy sauce with selected herbs and spices Navrattan Korma- Nine different vegetables cooked in cashew nuts based curry Saag Paneer- Fresh Indian cheese cooked with Spinach and select herbs and spices Shahi Paneer- Fresh Indian cheese cooked in creamy tangy curry Karahi Paneer- Fresh Indian cheese cooked along with bell peppers and onions in a tangy curry |
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