Non Vegetarian Specialties
Select one of the meats, fish or shrimp and have
Them cooked in variety of different sauces all with
Distinct taste and flavor.
Chicken
Lamb
Beef
Fish ( Alaskan Pollack )
Shrimp
Sauces
Butter- ( Chicken only) Creamy sauce
Masala- Onion, tomato, garlic, ginger and select herbs and spices
Bhoona- Thick curry with some whole spices and herbs
Curry-
Karahi- meats cooked with bell peppers and onions. Creamy and tangy.
Korma- Cashew nuts based curry. Creamy white.
Vindaloo- Tangy hot curry
Roganjosh-( Lamb and Beef only) onion garlic ginger yogurt and select herbs